Pulpo Bravo
$19Chopped octopus with garlic, crispy potatoes, calabrese chili, and a hint of sherry.
The Carta
Family recipes, house sausage, and a bar that names its drinks after the era. Gluten-free pasta and dough are available — ask your server.
Allergens noted on the live carta: shellfish, gluten, dairy, pork, spicy, nuts. Ask your server.
Chopped octopus with garlic, crispy potatoes, calabrese chili, and a hint of sherry.
Smoked beef fillet in an Italian spice crust, horseradish aioli, fried capers, tempura onion, and Parmesan. House bread.
Cayenne curly fries in mascarpone and ricotta cream, Parmesan, salted ricotta, hot honey, red onion, and crispy prosciutto.
Two giant meatballs in pomodoro and creamy mozzarella, gratinéed. Made to share. House bread.
Clams in pancetta, capers, and garlic, with crispy Parmesan and prosciutto. Garlic bread.
Fried shrimp in calabrese chili sauce, coconut crunch, sweet-and-spicy notes.
Crispy wings in Chianti wine sauce reduced with house spices. Carrot, celery, blue-cheese cream.
Melted mozzarella with house Italian sausage, mushrooms, heat, and house sauce. Crispy lasagna chips.
Crisp lettuce, chicken, sliced almonds, balsamic figs, apple, crispy prosciutto, and gorgonzola with balsamic vinaigrette.
Romaine, Caesar dressing (contains anchovies), Parmesan, chicken, and panko crunch.
Crispy chicken milanesa under arugula, lettuce, apple, celery, onion, Parmesan, and prosciutto. Lemon, balsamic, olive oil.
Gluten-free pasta available, +$3. Ask your server.
8 oz grilled white fish, rustic potatoes in garlic-parsley butter, carrot cream, fried kataifi.
House octopus, grilled, on potatoes, vegetables, and mushrooms, finished with chimichurri.
8 oz salmon, rustic potatoes in garlic-parsley butter, carrot cream, gremolata, and kataifi.
Beef medallions in red-wine demiglace, butter, and herbs. House chimichurri, cherry tomatoes, truffled potato-and-carrot mash.
6 oz grilled beef, lettuce, tomato, ricotta cream, prosciutto-and-onion jam, buffalo cheese, fried kataifi. Fries.
Creamy rice with beef ossobuco and peas, arugula, tempura onion, Parmesan, trifásico reduction.
Crispy chicken, pickles, cherry-pepper honey, red onion, lettuce, salsa brava, crispy prosciutto, ricotta cream. Fries.
Breaded chicken in vodka sauce, mozzarella, salsa verde, ricotta-mascarpone cloud. Pasta aglio e olio, mash, or fries.
Spaghetti with spicy house Italian sausage, spinach, white wine, Parmesan, and cream — Father Frank’s style.
Porcini with garlic, onion, pancetta butter, and fresh mushrooms, in a dual broth and cream, with penne.
Bolognese with pine nuts and mushrooms, mascarpone, Parmesan, mozzarella, and Italian sausage. Gratinéed in pink sauce. House salad.
Rigatoni in creamy pink house sauce, pancetta butter, vodka, garlic, and onion.
Spaghetti in creamy sautéed shrimp and citrus butter, with heat, finished with a prawn.
Breaded eggplant in house sauce and mozzarella. Spaghetti aglio e olio, grated Parmesan, parsley.
Smoked roasted-pumpkin sauce, onion caramelized in orange and cranberry, caramelized almonds, vegan almond cheese.
Goat cheese, garlic, and figs on a sesame-seed crust.
Brown-rice and black-bean meatballs in red sauce, carrot and zucchini noodles, vegan almond cheese.
Gluten-free dough available, +$5. Ask your server.
Artisan sausage, pineapple, spicy ricotta cream, and vodka sauce.
House dough, beef fillet, pepperoni, red onion, salted ricotta, arugula, white BBQ.
Pepperoni, creamy vodka sauce, basil, red onion, and spicy pineapple honey on the rim.
House dough, house red sauce, arugula, goat cheese, pepperoni, mozzarella.
Chicken, buffalo sauce, blue cheese, mozzarella, and ricotta. Blue-cheese dip.
Grilled pear, gorgonzola, crispy prosciutto, and ricotta.
Spaghetti with two giant meatballs in pomodoro and creamy mozzarella, gratinéed.
Grilled beef, horseradish-miso butter, fries, and house salad.
Toasted pecans in caramel on a golden crust.
Dark chocolate, toasted almonds, salted caramel, house vanilla ice cream.
Sponge filled with mascarpone cream and amaretto, chocolate crunch, heat, dalgona ice cream.
House version of the classic, with whiskey and vanilla ice cream.
Chocolate sphere of house vanilla ice cream on spicy cocoa-walnut crumble, salted caramel.
Cheesecake presented as a bar, strawberry coulis.
House-made seasonal ice creams.
Tequila, orange liqueur, and limoncello. Tajín rim.
Rum, green-apple juice, apple liqueur, mint, and lime.
Whisky, gin, and red-berry juice, with flambéed cinnamon.
Reposado tequila, orange liqueur, and a veil of red wine.
Vodka and green-apple liqueur.
Gin, fresh grapefruit, and rosemary.
Gin and elderflower liqueur.
Gin and tonic with fresh basil and lemon.
Vodka, sour orange, and thyme, with a silk foam.
Vodka, limoncello, and ginger, with a splash of IPA.
Rum, apricot liqueur, orange, pineapple, and lime.
Mezcal and bourbon, infused with red berries.
Bourbon with anise and chocolate.